Enjoy a light and refreshing lunch with the delightful creations of Executive Chef, Clayton Van Hooijdonk.

Soup & Salad

Roasted Tomato Bisque - with crumbled goat cheese and basil oil     9.

Caesar Salad - Crisp Romaine Hearts & Shaved Parmesan     13.
with Grilled Chicken       15.   
with Grilled Herb Marinated Shrimp     16.

Chef’s Salad Sampler     16.50
Celeriac Remoulade Salad, Carrot & Ginger Salad with Toasted Caraway Seeds,
Roasted Red Beet Salad with Pickled Red Onions and Shrimp Salad with Tamarind Vinaigrette

Floral Mixed Greens Salad     17.5
Point Reyes Blue Cheese, Oven Dried Pears, Crispy San Danielle Coppa,
Toasted Pine Nuts and Champagne Pear Vinaigrette

Spiced Ahi Tuna Nicoise Salad     17.5
Marinated Artichokes, Nicoise Olives, Green Beans, Capers and Mixed Greens

Paninis & Sandwiches
Served with Mixed Green Salad and Gourmet Vegetable Chips

Vegetarian Panini     16.5
Grilled Portobello with Roasted Vegetables, Hummus and Fresh Mozzarella on Rustic Olive Bread

Nob Hill Club     16.5
Roasted Turkey with Applewood Smoked Bacon, Fried Egg, Lettuce and Tomato

Monte Cristo Panini     16.5
Oven Roasted Turkey, Smoked Ham, Spinach and Brie Cheese

Smoked Chicken Panini     16.5
Smoked Chicken Breast with House-Made Barbecue Sauce and Grilled Onions on Rustic Bread

Manzo Panini     16.5
Roast Beef with Pickled Red Onions, Oven-Dried Tomatoes and Provolone Cheese

Desserts
9. Each

Trilogy of Chocolate
Dark Chocolate Chiboust, Bittersweet Chocolate Fudge Triangle and
Hazelnut Chocolate Mousse with Caramelized Hazelnuts

Opera Cake
Layered Almond Cake with Kleur Ganache and Coffee Butter Cream

Thai Tea Crème Brûlée with Sandy Pecan Cookies

Austrian Apple Mousse with Almond Dacquoise and Crème Brûlée

Caribbean Coconut Rum Charlotte with Baileys

Hours: Reservations: Online reservations:

Monday – Saturday, Noon – 2:30 pm (415) 616-6916 opentable.com

All prices quoted are exclusive of tax and gratuity.