The Top of the Mark accepts dinner reservations on Friday and Saturday evenings at 7:30 pm.
The three-course prix-fixe dinner includes an amuse-bouche, choice of starter and entrée, and dessert.

The Top of the Mark is open for cocktails and dancing throughout the evening, featuring the Black Market Jazz Orchestra band from 9:00 pm to 1:00 am.

Sample Menu
Amuse – Bouche
Carpaccio of Smoked Duck Breast with Daikon Spouts,
Lettuce Bouquet and Black Currant Dressing
Merryvale Sauvignon Blanc, Napa Valley, 2004

— Or —

Creamy Watercress Soup
with Applewood Smoked Salmon and Dill Oil
Merryvale Sauvignon Blanc, Napa Valley, 2004
Roasted Rack of Australian Lamb with Black Kalamata Olives,
Sun-dried Tomatoes and Baked Onion Polenta
Avalon Cabernet, Napa Valley, 2003

— Or —

Lemon Snapper Filet with Saffron Sauce,
Artichoke Risotto and Grilled Asparagus
Mark West Chardonnay, Santa Barbara Valley, 2003
Mocha Cheesecake
with Citrus Madeleines and Chocolate Sauce
BV Muscat CA, NV
Petits Fours
Coffee or Tea

Hours: Pricing: Reservations: Additional Information: Online reservations:

Friday – Saturday, 7:30 pm 59. per person, 79. per person with wine pairing (415) 616-6916 Advanced reservations required Please no tank tops, t-shirts, sandals, shorts or athletic shoes Minors not permitted opentable.com

All prices quoted are exclusive of tax and gratuity.