Sample Menu
Assorted Fresh Fruits with Whipped Cream
Mini Bagels with Cream Cheese
Grilled Asparagus with Red Pepper Aïoli
Grilled Asparagus Salad
Pasta Primavera Salad
Mixed Greens Salad with Assorted Vinaigrettes
Smoked Fish Platter Including Smoked Salmon, Gravlax,
Peppered Mackerel and Applewood Smoked Salmon
Variety of Sliced Deli Meats and Assorted Patés
Caviar Station with Fresh Blinis and Traditional Garnishes
Seafood Display with Cracked Dungeness Crab, Blue Point Oysters and Shrimp

San Francisco Seafood Chowder

Slow Roasted Prime Rib with Au Jus
Honey Glazed Ham with Wild Berry Madeira Sauce
Fruits de Mer Ragout with Sea Bass, Day Boat Scallops,
Prawns, Green Lip Mussels and Lobster
Veal Scallopini with Ratatouille and Marsala Sauce
Chicken Pepperoncini with Penne Pasta
Yan Chow Prawn Fried Rice
Stir Fried Seasonal Vegetables

Traditional Eggs Benedict with Hollandaise Sauce
Scrambled Eggs with Salsa

Hours: Pricing: Reservations: Online reservations:

Sunday, 10:00 am – 2:00 pm 59. per adult, 30. per child age 4–12 Includes one glass of champagne (415) 616-6916 opentable.com

All prices quoted are exclusive of tax and gratuity.